BOTTARGA OF MULLET
A delicacy obtained from mullet eggs, washed, salted and dried with wisdom. A specialty appreciated since ancient times by Arabs, Phoenicians and Carthaginians, Egyptians and Romans, which has always been considered a precious bargaining chip and a noble gift. We still prepare it with the artisan recipe, whole and grated, with a wide variety of formats. Bottarga of Mullet is simple to prepare, cut into thin slices, seasoned with extra virgin olive oil and a drop of lemon, or simply accompanied with grapes. Grated, it flavor first courses or croutons with butter.
Bottarga of Mullet
Gold dust that smells of the sea, as some define it, for its golden color.
Mullet eggs, sea salt.
Whole: in vacuum-packed bag from 40 to 70 g from 71 to 100 g / from 101 to 130 g / from 131 to 160 g / from 161 to 200 g / from 200 g up
Mullet eggs, sea salt, organic lemon.
Whole: in vacuum-packed bag from 100 to 130 g
Mullet eggs, sea salt.
Grated: in jars of 40 to 70 g
Mullet eggs, sea salt.
Grated: in vacuum-packed bags of 20/50/100/250/500 g
BOTTARGA DI TONNO
Tuna Roe Bottarga is an extraordinary and prized delicacy and it is essential in Mediterranean appetizers. It is consumed in thin slices and it is sometimes soaked with some drops of extra virgin olive oil. We produce in different formats in order to adapt to our customers’ needs and to the different distribution channels.
Tuna Roe Bottarga
Characterized by a darker color and an elongated whisker shape, it has a strong and intense sea taste
Tuna eggs, sea salt.
Whole and in slices: vacuum-packed bag from 100 to 300 g from 801 g to 3 kg.
Tuna eggs, sea salt.
Grated: in vacuum-packed bags of 20/50/100/250/500g
Discover the Linguine alla Bottarga Le Mareviglie. Delicate taste with the intense scent of the sea