• +39 070 241006
  • info@lemareviglie.com

The Bottarga

The Bottarga

The Bottarga of taste


In our Bottarga the scent of the sea


We prepare it with the traditional family recipe, preserving the scent of the sea, dosing the sea salt in a balanced way, whole and grated, with a wide variety of formats.

BOTTARGA OF MULLET

A delicacy obtained from mullet eggs, washed, salted and dried with wisdom. A specialty appreciated since ancient times by Arabs, Phoenicians and Carthaginians, Egyptians and Romans, which has always been considered a precious bargaining chip and a noble gift. We still prepare it with the artisan recipe, whole and grated, with a wide variety of formats. Bottarga of Mullet is simple to prepare, cut into thin slices, seasoned with extra virgin olive oil and a drop of lemon, or simply accompanied with grapes. Grated, it flavor first courses or croutons with butter.

Bottarga of Mullet

Gold dust that smells of the sea, as some define it, for its golden color.

FEATURES BOTTARGA OF MULLET
Ingredients:

Mullet eggs, sea salt.

Packs

Whole: in vacuum-packed bag from 40 to 70 g from 71 to 100 g / from 101 to 130 g / from 131 to 160 g / from 161 to 200 g / from 200 g up

CHARACTERISTICS BOTTARGA OF MULLET FLAVORED WITH BIO LEMON

Ingredients:

Mullet eggs, sea salt, organic lemon.

Packs

Whole: in vacuum-packed bag from 100 to 130 g

FEATURES
Ingredients:

Mullet eggs, sea salt.

Packs

Grated: in jars of 40 to 70 g

FEATURES
Ingredients:

Mullet eggs, sea salt.

Packs

Grated: in vacuum-packed bags of 20/50/100/250/500 g

BOTTARGA DI TONNO

Tuna Roe Bottarga is an extraordinary and prized delicacy and it is essential in Mediterranean appetizers. It is consumed in thin slices and it is sometimes soaked with some drops of extra virgin olive oil. We produce in different formats in order to adapt to our customers’ needs and to the different distribution channels.

Tuna Roe Bottarga

Characterized by a darker color and an elongated whisker shape, it has a strong and intense sea taste

FEATURES

Ingredients:

Tuna eggs, sea salt.

Packs

Whole and in slices: vacuum-packed bag from 100 to 300 g from 801 g to 3 kg.

FEATURES

Ingredients:

Tuna eggs, sea salt.

Packs

Grated: in jars of 40 to 70 g.

FEATURES
Ingredients:

Tuna eggs, sea salt.

Packs

Grated: in vacuum-packed bags of 20/50/100/250/500g

Discover the Linguine alla Bottarga Le Mareviglie. Delicate taste with the intense scent of the sea