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Our specialties

Our specialties

Ideal for seasoning your first courses with imagination and for preparing delicious croutons


You will discover the particular taste of Cuttlefish Ink and Sea Urchin Pulp, and you will appreciate the Cream of the Fisherman and the Pesto del Tabarchino


Squid ink, sea urchin pulp, Pescatore cream and Tabarchino pesto reach their maximum expression in the preparation of gourmet first courses.

CUTTLEFISH INK

Le Mareviglie’s Cuttlefish Ink is a delicious condiment and ingredient in seafood dishes, rice, pasta and bread. Its distinctive colour, texture and taste of the sea make our cuttlefish ink a unique ingredient for gourmet cooking. In times gone by, the ink was used to season cuttlefish in the absence of other condiments, a common practice for fishermen, who enhanced the flavour of these tender molluscs by using an ingredient provided by nature. Today, this precious and tasty black ink is used as a natural food colouring and flavouring agent, with an intense taste and an iodised and savoury scent, much appreciated in different world cuisines and used in gourmet recipes to add a particular colour and enhance the sea flavour of dishes.

Cuttlefish Ink

Delicate flavor with a light taste of the sea and a particular and savory iodized scent. Its color makes it a truly unique condiment.

CHARACTERISTICS OF CUTTLEFISH INK
Ingredients:

Cuttlefish ink, water, sea salt, thickener: E415 xanthan gum.

Packs

Jarin glass with freshness-saving cap of 20/90/190/500 g.

CHARACTERISTICS OF CUTTLEFISH INK
Ingredients:

Cuttlefish ink, water, sea salt, thickener: E415 xanthan gum.

Packs

bagfrom 1 kg.

SEA URCHIN PULP

Le Mareviglie’s sea urchin pulp, obtained by the five sea urchin gonads, is a tasty soft red or orange pulp. A specialty sought after by connoisseurs for the delicacy of its sea flavour, to create appetizers or simply to season pasta and pizza. 

Sea Urchin pulp

A soft pulp, with bright colors, its delicate taste recalls the taste of the sea.

CARATTERISTICHE DELLA POLPA DI RICCIO
Ingredients:

Sea urchin pulp, sea salt.

Packs

Jarin glass with freshness-saving cap of 55 and 110 g.

FISHERMAN’S CREAM AND TABARCHINO’S PESTO

The Fisherman’s cream and Tabarchino’s Pesto are traditional Sardinian seafood recipes based on Tuna and Swordfish. They are ideal for the preparation of genuine first courses and for the cold dressing canapés and bruschetta, heated and with the addition of a pinch of chili pepper and fresh parsley as desired. Our seafood specialties are hand-made and processed in Sardinia, contain only selected raw materials and no preservatives.

The term “Tabarchino” derives from the history of Ligurian migrants who, around 1540, departed from Pegli and its surroundings to Tabarka, an island off the coast of Tunisia, on the border with Algeria, where coral fishing was practiced, and at that time still a Ligurian colony. In 1738, most of them moved from Tabarka to the inhabited San Pietro’ island that the King of Sardinia, Carlo Emanuele III, intended to repopulate, and there they devoted themself to tuna fishing, the collection of coral and the production of sea salt.

Fisherman’s Cream

With an intense and balanced taste, it stands out for its particular fish flavor.

FEATURES OF THE FISHERMAN’ CREAM
Ingredients:

Sunflower oil, smoked marlin, Yellofin Tuna and swordfish, water, sugar, soya lecithin, xanthan gum, black pepper, sea salt.

Packs

Jarin glass with 190 g freshness cap.

Tabarchino’s Pesto

For the particular flavor of tuna and the dressing with delicate olive oil and capers, it is ideal for dressing special first courses.

FEATURES OF THE TABARCHINO’S PESTO
Ingredients:

Yellowfin tuna (thunnus albacares), olive oil, black and green olives, capers, salt.

Packs

Jarin glass with 190 g freshness cap.

With Le Mareviglie in the kitchen, you create new recipes for quick and gourmet dishes!