MULLET BOTTARGA
A delicacy obtained from the eggs of the grey mullet (cefalo), washed, salted and dried with great skill. A speciality appreciated since ancient times by Arabs, Phoenicians and Carthaginians, Egyptians and Romans, who considered it a precious trading good and a noble gift. We still prepare it following the artisan recipe and we propose it whole or grated, in a wide range of formats. Mullet Bottarga can be used in simple recipes, cut into thin slices, seasoned with extra-virgin olive oil and a drop of lemon, or simply accompanying it with grapes. It is also delicious grated, on pasta dishes or bread croutons with butter.
Mullet Bottarga
Some call it a sea-scented gold dust, because of its golden colour.
Mullet roe, sea salt.
Whole: vacuum packed 40/70 g, 71/100g, 101/130 g, 131/200 g, 200+ g.
Mullet roe, sea salt, organic lemon.
Whole: vacuum packed 100/130 g.
Mullet roe, sea salt.
Grated: glass jar 40/70 g.
Mullet roe, sea salt.
Grated: vacuum packed 20/50/100/250/500 g.
TUNA BOTTARGA
Tuna Roe Bottarga is an extraordinary and prized delicacy and it essential in Mediterranean appetizers. It is consumed in slices and it is sometimes soaked with some drops of extra virgin olive oil. We produce in different formats in order to adapt to our customers’ needs and the different distribution channels.
TUNA BOTTARGA
Characterised by a darker colour longer shape and a stronger, more intense sea flavour
Tuna roe, sea salt.
Whole: vacuum packed 100/300 g, 801 g/3 kg
Tuna roe, sea salt.
Grated: glass jar 40/70 g..
Tuna roe, sea salt.
Grated: vacuum packed 20/50/100/250/500 g.
Discover the Linguine with Bottarga Le Mareviglie. Delicate taste with the intense scent of the sea