SEAFOOD SALADS
Le Mareviglie’s outstanding seafood salads offer a wide range of formats for self-service as well as supermarket gourmet counters and food service, produced in sunflower oil or in brine. The fresh, innovative recipes are pleasing to the palate and bring out the flavour of every ingredient.
SEAFOOD SALADS
A Accurate selection of raw materials and careful processing, allowing us to produce excellent seafood specialities..
sunflower seeds oil, squid, IndoPacific octopus, mussels, shrimp, white wine vinegar, sea salt, garlic, black pepper. Allergens: fish, molluscs,crustaceans. Acidity regulator: lactic acid, citric acid. Antioxidants: ascorbic acid.
Tray: 300/500 g, 1 kg.
sunflower seeds oil, squid, IndoPacific octopus, mussels, shrimp, white wine vinegar, sea salt, garlic, black pepper. Allergens: fish, molluscs,crustaceans. Acidity regulator: lactic acid, citric acid. Antioxidants: ascorbic acid.
Buchet: 2,9 kg.
SMOKED FISH
Smoked Fish is a preservation technique that consists in applying to the food a source of smoke coming from fires made by wood without resin. This process produce a strong and very pleasant taste to the palate that mixes the taste of the excellent raw fish, that is sword fish, tuna fish and marlin..
Gli Affumicati di mare
Soft slices of Swordfish, Tuna and Marlin, with a taste of the sea
Swordfish, sea salt, sugar, natural smoke.
Loin: vacuum-packed bag 100/300/800 g / 2 kg800 g /2 kg,
Thin slices: vacuum-packed bag 100 g
Tuna, sea salt, sugar, natural smoke.
Loin: vacuum-packed bag 100/300/800 g / 2 kg
Thin slices: vacuum-packed bag 100 g
Marlin, sea salt, sugar, natural smoke.
Loin: vacuum-packed bag 100/300/800 g / 2 kg
Thin slices: vacuum-packed bag 100 g
Swordfish, sea salt, sugar, natural smoke.
Tuna, sea salt, sugar, natural smoke.
Marlin, sea salt, sugar, natural smoke.
Thin slices: vacuum-packed bag 100 g
TUNA MOSCIAME
“Mosciame” is a dry-cured Tuna Loin and it is also known as “ham of the sea”. It’s one of the star product of dry-cured fish made by Le Mareviglie. One of the keys to be able to identify the quality of tuna loins lies in its cut, just close the tuna belly.
Il Mosciame di Tonno
Soft slices of Tuna Mosciame, characterised by its scent of the sea and delicate taste.
Tuna, sea salt.
Loin: vacuum-packed bag 100/300/400 g / 1,4 kg
Thin slices: vacuum-packed bag 100 g
Savor the freshness of Seafood salads and intensity the taste of Smoked Fish e of the Tuna Mosciame Le Mareviglie.