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Appetizers

Appetizers

The delicious Seafood salad and the exaltation of the flavors and aromas of the sea in Smoked Fish


Seafood Salad and Smoked Fish, unique for their delicacy Flavor and a strong personality note


The Smoked Fish, include Swordfish, Marlin, with a fresh and delicate taste and Tuna with bolder, stronger flavour and aroma. “MOSCIAME” is a dry-cured Tuna Loin and it is also known as “ham of the sea”.

 

SEAFOOD SALADS

Le Mareviglie’s outstanding seafood salads offer a wide range of formats for self-service as well as supermarket gourmet counters and food service, produced in sunflower oil or in brine. The fresh, innovative recipes are pleasing to the palate and bring out the flavour of every ingredient.

 

SEAFOOD SALADS

A Accurate selection of raw materials and careful processing, allowing us to produce excellent seafood specialities..

 

CHARACTERISTICS SEAFOOD SALADS
Ingredients:

sunflower seeds oil, squid, IndoPacific octopus, mussels, shrimp, white wine vinegar, sea salt, garlic, black pepper. Allergens: fish, molluscs,crustaceans. Acidity regulator: lactic acid, citric acid. Antioxidants: ascorbic acid.

Packagins

Tray: 300/500 g, 1 kg.

CHARACTERISTICS SEAFOOD SALADS
Ingredients:

sunflower seeds oil, squid, IndoPacific octopus, mussels, shrimp, white wine vinegar, sea salt, garlic, black pepper. Allergens: fish, molluscs,crustaceans. Acidity regulator: lactic acid, citric acid. Antioxidants: ascorbic acid.

Packagins

Buchet: 2,9 kg.

 

SMOKED FISH

Smoked Fish is a preservation technique that consists in applying to the food a source of smoke coming from fires made by wood without resin. This process produce a strong and very pleasant taste to the palate that mixes the taste of the excellent raw fish, that is sword fish, tuna fish and marlin..

Gli Affumicati di mare

Soft slices of Swordfish, Tuna and Marlin, with a taste of the sea

CHARACTERISTICS OF SMOKED SWORDFISH
Ingredients:

Swordfish, sea salt, sugar, natural smoke.

Packagins

Loin: vacuum-packed bag 100/300/800 g / 2 kg800 g /2 kg,

Thin slices: vacuum-packed bag 100 g

CHARACTERISTICS OF SMOKED TUNA
Ingredients:

Tuna, sea salt, sugar, natural smoke.

Packagins

Loin: vacuum-packed bag 100/300/800 g / 2 kg

Thin slices: vacuum-packed bag 100 g

 

CHARACTERISTICS OF SMOKED MARLIN
Ingredients:

Marlin, sea salt, sugar, natural smoke.

Packagins

Loin: vacuum-packed bag 100/300/800 g / 2 kg

Thin slices: vacuum-packed bag 100 g

 

CHARACTERISTICS SMOKED FISH BIS AND TRIS
Ingredients:

Swordfish, sea salt, sugar, natural smoke.

Tuna, sea salt, sugar, natural smoke.

Marlin, sea salt, sugar, natural smoke.

Packagins

Thin slices: vacuum-packed bag 100 g

 

TUNA MOSCIAME

“Mosciame” is a dry-cured Tuna Loin and it is also known as “ham of the sea”. It’s one of the star product of dry-cured fish made by Le Mareviglie. One of the keys to be able to identify the quality of tuna loins lies in its cut, just close the tuna belly. 

Il Mosciame di Tonno

Soft slices of Tuna Mosciame, characterised by its scent of the sea and delicate taste.

CHARACTERISTICS OF TUNA MOSCIAME
Ingredients:

Tuna, sea salt.

Confezioni

Loin: vacuum-packed bag 100/300/400 g / 1,4 kg

Thin slices: vacuum-packed bag 100 g

 

 

Savor the freshness of Seafood salads and intensity the taste of Smoked Fish e of the Tuna Mosciame Le Mareviglie.