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Research, Quality and Innovation

Research, Quality and Innovation

Le Mareviglie has chosen to guarantee the quality of the product through the Certifications


HACCP, BRC, IFS, KASHER and BIO


Compliance with international quality standards and attention to the needs and tastes of the customer are supported by a careful selection of raw materials and careful processing.

WE PRODUCE CERTIFIED FISHING EXCELLENCES

We have chosen to produce certified fish excellence, starting from the choice of ingredients, evaluating the health value of the food, to obtain products of high organoleptic, hygienic and nutritional quality. In production, we have integrated process and control innovation, the result of continuous research that allows us to manage the most suitable technology to obtain a safe “product”, with an intact nutritional value and a controlled shelf life.

Respect for tradition

Le Mareviglie produces quality fish excellences, always respecting the ancient artisan procedures handed down over time.

Qualitative Standards

Compliance with quality standards is guaranteed by strict HACCP controls, careful selection of raw materials and certified processing.

OUR CERTIFICATIONS