Consigliata dallo chef per la sua semplicità e soprattutto velocità di preparazione, grazie all’ingrediente principale: l’insalata di mare Le Mareviglie
Ricetta veloce 10 minuti
Preparazione
Versate il succo di mezzo limone in una ciotola, aggiungente la quantità di coriandolo desiderata, ed emulsionate con cura. In un piatto da portata ampio versate l’Insalata di mare precedentemente tenuta in frigo per almeno 2 ore, quindi scolatela dal liquido, aggiungete l’emulsione preparata, e condite con delicatezza.
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